Coffee Granita
The best summer dessert ever
Servings 4
Ingredients
- 2 cups strong coffee
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- dash of cinnamon
- pinch of salt
- Shaved chocolate
Instructions
- Combine coffee, sugar, vanilla and salt and freeze in an ice cube tray for 4-6 hours. Once frozen, remove and blend coffee ice in the blender for ~30 seconds or until mostly broken down. Serve topped with the chocolate. Enjoy.
Nutrition
Calories: 39kcal