fbpx

Coffee Granita

There’s no wrong way to consume coffee, but this Coffee Granita is certainly one of my top methods. Slightly sweet, very coffee forward, and a nice changeup from the traditional iced coffee. This method foregos the scraping found in most recipes, because, cards on the table, modern blenders do a great job crystalizing the coffee dessert. Serve chilled with a little whipped cream for maximum awesome.

Print Pin
5 from 2 votes

Coffee Granita

The best summer dessert ever
Course Dessert
Cuisine American
Keyword Dessert
Prep Time 5 minutes
Cook Time 6 hours
Servings 4
Author Jim

Ingredients

  • 2 cups strong coffee
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • dash of cinnamon
  • pinch of salt
  • Shaved chocolate

Instructions

  • Combine coffee, sugar, vanilla and salt and freeze in an ice cube tray for 4-6 hours. Once frozen, remove and blend coffee ice in the blender for ~30 seconds or until mostly broken down. Serve topped with the chocolate. Enjoy.

Nutrition

Calories: 39kcal

Jim

Jim Cooks Food Good.

Recommended Articles

Leave a Reply

Your email address will not be published.

Recipe Rating




Jim Cooks Food Good (JCFG) is a site dedicated to healthy comfort food recipes and family favorite meals. All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to jim@jimcooksfoodgood.com. No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food.