Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a small bowl, combine the breadcrumbs, fresh parsley, dill, chives, olive oil, salt, and pepper to create the herb crust mixture.

Pat dry the halibut fillets with a paper towel to remove any excess moisture.

Place the halibut fillets on the prepared baking sheet, skin-side down if applicable.

Press a generous amount of the herb crust mixture onto the top side of each halibut fillet, ensuring an even coating.

Bake the herb-crusted halibut in the preheated oven for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork.

While the halibut is baking, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium heat.

Add the minced garlic and cook for 1-2 minutes until fragrant.

Stir in the fresh lemon juice, lemon zest, salt, and pepper. Simmer for an additional 2-3 minutes to allow the flavors to meld together.

Remove the herb-crusted halibut from the oven and serve it drizzled with the zesty lemon butter sauce.

Garnish with additional fresh herbs or lemon zest, if desired.

Serve the Herb-Crusted Halibut with Lemon Butter Sauce alongside your favorite sides such as roasted vegetables or a light salad. Enjoy the delightful flavors and textures!