Instant Pot Brussels Sprouts
The best Brussels Sprouts ever
Servings 4 servings
Ingredients
- 1 pound brussel sprouts (trimmed and halved)
- 2 tablespoons olive oil
- ¼ cup grated Romano cheese
- 1 tablespoon fish sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large bowl, toss brussel sprouts with oil, salt, and pepper.
- Set oven, air fryer, or instant pot to 375 degrees/saute, more. Air fry for 8 minutes / roast or saute for 14 minutes.
- Open lid/door, stir, and sprinkle on romano cheese; cook for another 6 minutes or until very crispy and cheese is just brown. Once cooked, remove into large bowl and toss with the fish sauce.
Notes
Check out more instant pot recipes here!
Nutrition
Serving: 4People | Calories: 123kcal