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Maple Roasted Carrots
Carrots with maple
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
Author
Jim
Ingredients
1 1/2
lb.
carrots
trimmed and peeled
2
tablespoons
olive oil
2
tablespoons
maple syrup
1/2
teaspoon
salt
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Instructions
Preheat oven to 400°. In a large bowl, combine all ingredients. Evenly pour carrots onto a large baking sheet and roast until dark brown, 25-30 minutes, stirring after 15 minutes.
Nutrition
Serving:
4
People
|
Calories:
93
kcal