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roasted corn
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5 from 1 vote

Roasted Corn on the Cob Recipe

Roasted Corn on the Cob Recipe
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Author Jim

Ingredients

  • 4 ears fresh corn , husks removed
  • 1/4 cup butter
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat oven to 425°F. Place each ear of corn directly on the rack and roast for 20 minutes, turning once.
  • Once cooked, slather on the butter and season with the salt and pepper.

Nutrition

Serving: 4People | Calories: 168kcal