Roasted Corn on the Cob Recipe

roasted corn

Craving corn in January? Look no further than this Roasted Corn on the Cob Recipe. Serve with whole roasted chicken, because the oven is on anyways.

roasted corn
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5 from 1 vote

Roasted Corn on the Cob Recipe

Roasted Corn on the Cob Recipe
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Author Jim


  • 4 ears fresh corn , husks removed
  • 1/4 cup butter
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper


  • Preheat oven to 425°F. Place each ear of corn directly on the rack and roast for 20 minutes, turning once.
  • Once cooked, slather on the butter and season with the salt and pepper.


Serving: 4People | Calories: 168kcal

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