Nachos + cast iron = best friends. Make these cast iron nachos on the grill and take the flavor to 11! Make it air fryer nachos by cooking at the same temperature for 10 minutes. Top with my turkey chorizo or my Adobo Pork; either way it’s delicious Cast Iron Nachos!
1pound cooked chorizo(feeling bold? Use brats! Feeling healthy? Use my homemade turkey chorizo!)
20corn tortillas(or regular corn chips, just skip the first step)
1onion, diced(protip, lightly salt after cutting to take away the bite)
2cupscheese
1/2cuppickled jalapeno
2cupsnacho type toppings(you know, tomatoes, rice, beans, olives, whatever you like)
Instructions
Preheat grill to medium heat or oven to 350 degrees. As it heats, cut tortillas into quarters. Arrange tortillas on a cast iron or sheet pan, lightly salt, and cook for ~8 minutes or until crisp. (Now would be a great time to chop veggies or cook meat, if needed)
Once tortillas crisp, sprinkle on cheese, onion, and meat (in that order). Cook for about 5-6 minutes or until cheese is as melty as you like.
Once all is baked/cooked, assemble nachos. I don't think you need my help with this. Top with the jalapenos. Serve right out of the pan.
Jim Cooks Food Good (JCFG) is a site dedicated to healthy comfort food recipes and family favorite meals. All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to jim@jimcooksfoodgood.com. No information on this site is intended to cure/treat/diagnose any disease. Healthy Recipes, Healthy Comfort Food, Healthy Comfort Recipes, Comfort food, Healthy recipes
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