February 17, 2021
May I present: The Food Good Cookbook; Healthy Comfort Food Reimagined! I love food. If you’ve known or followed me for any amount of time, this […]
May 1, 2021
This egg frittata recipe is made for brunch after hosting (and cooking for) a mess of people. The best part is the versatility; take a protein, […]
April 26, 2021
Making your own homemade mustard is both far easier than you would think, extremely tasty, and cost affordable. That’s a win win win! This is my […]
April 19, 2021
Homemade Turkey Chorizo! This couldn’t be easier, and makes for weeknight taco (or burrito or pasta or tacos or) magic! I put on this on everything, […]
April 18, 2021
I know what you’re thinking; Jim you’re forcing this. Breakfast sausage doesn’t belong on a salad. Stay with me here. Maple loves savory foods (like a […]
April 17, 2021
Nachos + cast iron = best friends. Make these cast iron nachos on the grill and take the flavor to 11! Make it air fryer nachos […]
April 16, 2021
One pan. 30 minutes. 5000 flavor. Think smoky, lightly sweet, and funky, but in the best way. Pairs best with a tangy chimichurri, some fried tomatoes, […]
April 15, 2021
For a time in Chicago, I lived above a wonderful pizzeria. They featured a super thin, pub style pizza (the pizza that Chicagoans actually eat); thin, […]
April 12, 2021
This dish, Pork Belly Grits with Chimichurri and Blistered Tomatoes, has become my signature dish; not because its my Instagram avatar or because I entered it […]
April 10, 2021
This needs little introduction; ahi tuna on top of homemade wonton chips is an appetizer or meal that people will talk about. Best part; it’s ready […]
April 10, 2021
This is one of my favorites. Done in around 20-30 minutes, with flavor that tastes like it took hours, this is a weeknight meal that can’t […]