February 17, 2021
May I present: The Food Good Cookbook; Healthy Comfort Food Reimagined! I love food. If you’ve known or followed me for any amount of time, this […]
March 21, 2021
Pasta Primavera, or “Springtime Pasta” in Italian, is a classic. My take throws some of those veggies on the grill, contrasting the grassy flavors with the […]
March 19, 2021
I have two versions of this dressing (which goes on burgers/fries/veggies/salads); the full fat “its a holiday and I’m worth it” and the lower cal “I […]
March 16, 2021
Listen. Every meal can’t be a two hour production of shopping and cooking. Sometimes you need to get food on the table now using what you […]
March 14, 2021
Tomato soup, flavored like pizza? In. Extreme, extreme in. Also, don’t skip the broiling of the bread and pepperoni for the soup. It is *everything*. It’s […]
March 13, 2021
If you haven’t noticed, I try to find ways to lighten up typically heavy (yet comforting) dishes, without doing something weird or making an obscure swap […]
March 4, 2021
Korean Short Ribs are sweet, savory, meaty beef short ribs that are truly delicious. This recipe takes that concept and boosts it to 11 using a […]
March 2, 2021
This five ingredient kale, Italian sausage, and pasta dish is simplicity at its finest. While the pairing is not new, I feel that this straightforward approach […]
February 27, 2021
There’s a reason this Short Rib Chili is hands down my most requested dish to bring to a pot luck. This is inspired by my dad’s […]
February 24, 2021
Chinese food is amazing. I’m not talking authentic, fresh, remotely healthy Chinese food. I’m talking strip mall numbered menu MSG laden Chinese food. I ate primarily […]
February 20, 2021
I don’t think there’s a better weeknight protein than grilled salmon. Healthy, tasty, and easy, plus it makes great leftovers in a salad. I prefer to […]