February 12, 2020
It’s nachos, but with Greek/Mediterranean flavors. Don’t sleep on the mint in this one, it adds a certain authentic flavor that takes this from “unusual nachos” to […]
February 7, 2020
One pan. 30 minutes. 5000 flavor. Think smoky, lightly sweet, and funky, but in the best way. Pairs best with a tangy chimichurri and a bottle […]
February 7, 2020
Okay, I know what you’re thinking. “I can’t make something as complicated sounding as spring rolls”. Yes. You can. Can you roll a burrito? Can you […]
February 1, 2020
Chinese food is amazing. I’m not talking authentic, fresh, remotely healthy Chinese food. I’m talking strip mall numbered menu MSG laden Chinese food. I ate primarily […]
January 24, 2020
There’s a reason this is hands down my most requested dish to bring to a pot luck. This is inspired by my dad’s recipe, which he […]
January 22, 2020
Shepherd’s Pie is about the perfect comfort food; starchy goodness on top of warm meaty stewness. Classic versions take hours to make. This version? Under 30 […]
January 8, 2020
What amazingly declious dish takes under 30 minutes to make, tastes like you spent all day (or carried out..), and is also gluten free/keto friendly/calorie smart? […]
January 3, 2020
Okay, I know what you’re thinking. “I can’t make something as complicated sounding as spring rolls”. Yes. You can. Can you roll a burrito? Can you […]
January 1, 2020
Listen. Every meal can’t be a two hour production of shopping and cooking. Sometimes you need to get food on the table now using what you […]
December 14, 2019
Think meatballs meets chicken wings. No further intro needed. Pair with some blue cheese dressing or some ranch if you live in the Midwest. Also, make […]
