July 4, 2020

Buffalo Chicken Meatballs

Think meatballs meets chicken wings. No further intro needed. Pair with some blue cheese dressing or some ranch if you live in the Midwest. Also, make […]
June 26, 2020
egg drop

Egg Drop Soup

I love Chinese takeout. The problem is, there’s a direct correlation between how much I eat and how much I loathe my scale the following day. […]
June 23, 2020

Baked Skillet Hash Browns

Who doesn’t love brunch. And hash browns. And skillets based upon hash browns. The problem? Getting crispy hash browns takes time. And patience. And butter. So […]
June 18, 2020

Short Rib Chili

There’s a reason this is hands down my most requested dish to bring to a pot luck. This is inspired by my dad’s recipe, which he […]
June 5, 2020

Arugula Pesto, Corn, and Shrimp Pasta

I adore this dish for several reasons. The pasta is an ideal backdrop to the rich, salty pesto. The corn brings in not only a contrast […]
May 30, 2020

Sweet and Sour Chicken

Chinese food is amazing. I’m not talking authentic, fresh, remotely healthy Chinese food. I’m talking strip mall numbered menu MSG laden Chinese food. I ate primarily […]
May 22, 2020

Pork Belly Grits with Chimichurri and Blistered Tomatoes

(Note: A big thanks to all of you that supported the 100 Men Who Cook; the hundreds of thousands raised for the Boys and Girls Club […]
May 17, 2020

Sweet Potato Shepherd’s Pie

Shepherd’s Pie is about the perfect comfort food; starchy goodness on top of warm meaty stewness. Classic versions take hours to make. This version? Under 30 […]
May 15, 2020

Sausage Shakshuka

What amazingly declious dish takes under 30 minutes to make, tastes like you spent all day (or carried out..), and is also gluten free/keto friendly/calorie smart? […]
May 1, 2020

German Potato Salad

Just imagine the next cookout you attend, bringing this german-style potato salad, listening to all of the cheers and hearty thank yous as you singlehandedly make […]