Weeknight Chipotle Chicken Tacos

Tacos need little preface or explanation. Make em quick. Eat them slow. Chipotle Chicken Tacos!

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5 from 2 votes

Weeknight Chipotle Chicken Tacos

Chipotle chicken tacos
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 tacos
Author Jim


  • 2 pounds chicken breast
  • 3 cloves garlic, minced
  • 2 limes
  • 2 chipotle peppers (and adobo sauce)
  • 2 tablespoons honey
  • 1 onion
  • 1 avocado
  • 1 cup pineapple
  • 8 ounces broccoli slaw mix
  • 12 corn tortillas


  • Cube chicken and combine with garlic, juice of limes, honey, and a heavy pinch of salt and pepper. Let marinade for 15 minutes. (Now would be a good time to dice the onion, slice the avocado, chop the pineapple, and salt the slaw mix.)
  • Once marinaded, grill or saute the chicken over medium heat until cooked, ~10 minutes. Once cooked, lightly toast tortillas and serve tacos topped with onion/avocado/pineapple/slaw mix.


Serving: 12People | Calories: 98kcal

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