May 7, 2021
I’m not sure what the first thing I learned how to cook was, but this Weeknight Bolognese is probably top three. I’m not sure it gets […]
May 5, 2021
Let’s all take a digital minute to appreciate tilapia. Sustainable, versatile, affordable, and (if prepared correctly) very mild and tasty. This Blackened Tilapia Taco dish takes […]
April 19, 2021
Homemade Turkey Chorizo! This couldn’t be easier, and makes for weeknight taco (or burrito or pasta or tacos or) magic! I put on this on everything, […]
April 18, 2021
I know what you’re thinking; Jim you’re forcing this. Breakfast sausage doesn’t belong on a salad. Stay with me here. Maple loves savory foods (like a […]
April 17, 2021
Nachos + cast iron = best friends. Make these cast iron nachos on the grill and take the flavor to 11! Make it air fryer nachos […]
April 16, 2021
One pan. 30 minutes. 5000 flavor. Think smoky, lightly sweet, and funky, but in the best way. Pairs best with a tangy chimichurri, some fried tomatoes, […]
April 15, 2021
For a time in Chicago, I lived above a wonderful pizzeria. They featured a super thin, pub style pizza (the pizza that Chicagoans actually eat); thin, […]
April 12, 2021
This dish, Pork Belly Grits with Chimichurri and Blistered Tomatoes, has become my signature dish; not because its my Instagram avatar or because I entered it […]
April 10, 2021
This needs little introduction; ahi tuna on top of homemade wonton chips is an appetizer or meal that people will talk about. Best part; it’s ready […]
April 5, 2021
Is this the best chicken marinade recipe ever? Yes, yes I believe it is. Sweet maple, funky dijon, and just enough caper juice to keep it […]