June 23, 2021
Shepherd’s Pie is about the perfect comfort food; starchy goodness on top of warm meaty stewness. Classic versions take hours to make. This quick Shepherd’s pie […]
June 21, 2021
I love the smell of caramelized onions; it takes me to the ballpark, with a sausage covered in mustard and onions in one hand, and a […]
June 9, 2021
I don’t often, if ever, proclaim a dish is so good that you “need to drop everything to make this right now today”. But, um, you […]
June 6, 2021
This potato gnocchi uses a trick I’ve been using for a long time now; instant potato flakes. And before you cry “unauthentic” or “lazy”, let me […]
May 25, 2021
I love smoking meat; nothing better than enjoying the fruits of a 12 hour smoking session on a warm summer’s evening. Alas, today in Southwestern Michigan […]
May 24, 2021
If you haven’t noticed, I try to find ways to lighten up typically heavy (yet comforting) dishes, without doing something weird or making an obscure swap […]
May 20, 2021
This Pad Thai is very special to me, as it is insprired by a recipe given to me by one of my friends years ago. I […]
May 19, 2021
I have two versions of this dressing (which goes on burgers/fries/veggies/salads); the full fat “its a holiday and I’m worth it” and the lower cal “I […]
May 15, 2021
Paella, a wonderful Spanish dish, is a cross between risotto and heaven. This paella recipe uses things from your pantry and freezer. What it may lack […]
May 10, 2021
Okay, let’s clear the air. These aren’t some normal Orange Bars that were hacked and overhauled so it’s dairy free and lighter than a normal orange […]