November 10, 2020
I’ll be honest; I kind of have the culinary yips right now. I’ve made serious rookie mistakes the past few meals, things that I would mess […]
November 2, 2020
A fall favorite. This version takes some time saving moves to make it a weeknight dinner. Pair it with some chicken apple sausage to turn the […]
November 2, 2020
Katie and Jim remix their first protein podcast, diving into what exactly protein is (hint, Jim memorizes some amino acids), and what is and isnt a […]
November 2, 2020
Katie and Jim go live on Instagram and discuss Halloween, holidays, and which peanut butter cups are wildly overrated.
November 1, 2020
A dish that needs no introduction, though I’ll give a brief one anyways because that’s my job. This is a leftover magnet; any sausage or veggies […]
November 1, 2020
Air Fried Broccoli rabe is the best side dish you’ve never had. Bitter, sweet, and complex, trust me on saying that this one is a winner. […]
November 1, 2020
Air fryer Brussels Sprouts aren’t new. I’m not going to break the internet here with another Brussels Sprouts recipe. What I am doing is steering into […]
October 28, 2020
I know what you’re wondering; is it as good as traditional, stirred for an hour risotto? No. It’s *better*. The pressure and higher heat brings out more […]
October 25, 2020
I love smoking meat; nothing better than enjoying the fruits of a 12 hour smoking session on a warm summer’s evening. Alas, today in Southwestern Michigan […]
October 20, 2020
I don’t often, if ever, proclaim a dish is so good that you “need to drop everything to make this right now today”. But, um, you […]