September 3, 2019

7 Thousand Island Dressing

I have two versions of this dressing (which goes on burgers/fries/veggies/salads); the full fat “its a holiday and I’m worth it” and the lower cal “I […]
August 18, 2019

Maple Pecan Breakfast Sausage Salad

I know what you’re thinking; Jim you’re forcing this. Breakfast sausage doesn’t belong on a salad. Stay with me here. Maple loves savory foods (like a […]
August 15, 2019

Sweet and Sour Chicken

Chinese food is amazing. I’m not talking authentic, fresh, remotely healthy Chinese food. I’m talking strip mall numbered menu MSG laden Chinese food. I ate primarily […]
August 10, 2019

Pork Belly Grits with Chimichurri and Blistered Tomatoes

(Note: A big thanks to all of you that supported the 100 Men Who Cook; the hundreds of thousands raised for the Boys and Girls Club […]
August 10, 2019

Pork Belly Grits with Chimichurri and Blistered Tomatoes

August 7, 2019

Chilaquiles

Everyone has that one dish they always look for on a menu. Mine (especially at brunch) is chilaquiles. Turns out they’re super easy to make at […]
August 4, 2019
Three perfectly fried eggs

Perfecter Fried Eggs

Listen. We all love eggs. A runny yolk over a piece of toasted bread is the perfect breakfast. Hard stop. Achieving a perfect fried egg however […]
August 3, 2019

Creamy White Bean Dip

Need a (healthy) appetizer, made in 90 seconds with things you probably already have? Yes? Read on? No? You’re wrong. Protip: make it spicy with a […]
July 20, 2019

Turkey Chorizo

This couldn’t be easier, and makes for weeknight taco (or burrito or pasta or) magic! Shop it: 1 pound ground turkey 2 teaspoons ancho chile powder […]
July 15, 2019
Couscous salad

Couscous Salad

I love this salad. A perfect side to any grilled food, or a main with the addition of shrimp. Treatment of the couscous is a little […]
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