November 25, 2019

Buffalo Chicken Tacos

Buffalo. Good. Chicken. Good. Tacos. Great. Buffalo Chicken Tacos. Mind Blown.The next time you think “I wonder what I should make for dinner”, print this recipe out, […]
November 25, 2019

Minute Ranch Dressing

Dairy free. Mayo free. Tastes just like ranch. Any questions? Print Recipe Minute Ranch Dressing Prep Time 1 Minute Servings Ingredients 1 Cup Silken Tofu2 Tablespoons […]
November 20, 2019

Cabernet Cranberries

Mrs. CooksFoodGood here! For many Thanksgivings, the cranberries have been my least favorite thing on the plate. Then I discovered the missing ingredient: wine! When cooking […]
November 18, 2019

Bratwurst Cornbread Dressing

Great cornbread makes even greater cornbread stuffing (dressing, whatever. Where I’m from, it’s all stuffing, even if it isn’t going near a bird). Bring this to […]
November 12, 2019

Korean Sloppy Joe Spring Rolls

Okay, I know what you’re thinking. “I can’t make something as complicated sounding as spring rolls”. Yes. You can. Can you roll a burrito? Can you […]
October 22, 2019

Bahn Mi Meatball Sub

You like tailgating? Sure you like tailgating. You like spending all of your time at the tailgate cooking? No? Then consider these tailgate winning sandwiches, which […]
October 3, 2019

General Tso’s Tacos

Why fuse together classic Chinese American food into tacos? Because I can, that’s why. You know what this is. Spicy, sticky chicken in a taco. Yeah, its […]
September 22, 2019
Bratwurst and Wild Rice Stuffed Butternut Squash

Bratwurst and Wild Rice Stuffed Butternut Squash

This dish is Fall on a plate. Sorry hot dog buns, Johnsonville brats have a new friend in sweet roasted squash. Protip: take the leftovers, dice […]
September 15, 2019

German Potato Salad

Just imagine the next cookout you attend, bringing this german-style potato salad, listening to all of the cheers and hearty thank yous as you singlehandedly make […]
September 10, 2019

Jim’s Nashville Hot Chicken

I had the pleasure of trying Nashville Hot Chicken this past weekend. Think a fried chicken sandwich, coated in a spicy sauce (the OG restaurant Hattie […]
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