February 7, 2020

Adobo Pork Tenderloin

One pan. 30 minutes. 5000 flavor. Think smoky, lightly sweet, and funky, but in the best way. Pairs best with a tangy chimichurri and a bottle […]
February 7, 2020

Korean Sloppy Joe Spring Rolls

Okay, I know what you’re thinking. “I can’t make something as complicated sounding as spring rolls”. Yes. You can. Can you roll a burrito? Can you […]
February 1, 2020

Sweet and Sour Chicken

Chinese food is amazing. I’m not talking authentic, fresh, remotely healthy Chinese food. I’m talking strip mall numbered menu MSG laden Chinese food. I ate primarily […]
January 24, 2020

Short Rib Chili

There’s a reason this is hands down my most requested dish to bring to a pot luck. This is inspired by my dad’s recipe, which he […]
January 22, 2020

30 Minute Shepherd’s Pie

Shepherd’s Pie is about the perfect comfort food; starchy goodness on top of warm meaty stewness. Classic versions take hours to make. This version? Under 30 […]
January 8, 2020

Sausage Shakshuka

What amazingly declious dish takes under 30 minutes to make, tastes like you spent all day (or carried out..), and is also gluten free/keto friendly/calorie smart? […]
January 3, 2020

Shrimp Spring Rolls

Okay, I know what you’re thinking. “I can’t make something as complicated sounding as spring rolls”.  Yes. You can. Can you roll a burrito? Can you […]
January 1, 2020

Weeknight Pineapple Fried Rice

Listen. Every meal can’t be a two hour production of shopping and cooking. Sometimes you need to get food on the table now using what you […]
December 14, 2019

Buffalo Chicken Meatballs

Think meatballs meets chicken wings. No further intro needed. Pair with some blue cheese dressing or some ranch if you live in the Midwest. Also, make […]
December 10, 2019

Chopped Salad

I have a confession; Mrs Cooksfoodgood and I don’t always cook at home; sometimes we order in (especially when our daughter came). We became hooked on […]
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