I love smoking meat; nothing better than enjoying the fruits of a 12 hour smoking session on a warm summer’s evening. Alas, today in Southwestern Michigan it is cold with some heavy winds. So heavy in fact that maintaining the temperature on my smoker would be between really tough and impossible. As, since necessity is the mother of invention, my Instant Pot BBQ Pork shoulder was born. While it didn’t have that patented bark, the tenderness and flavor all more than make up for it!