Lemon Ricotta Cheese Dip

Lemon Ricotta Cheese Dip

Ricotta cheese makes for a tasty and healthy dip that’s perfect for snacking or entertaining. This Lemon Ricotta Cheese dip is easy to make and is packed with protein and calcium. The creamy texture of ricotta cheese, combined with the tangy flavors of lemon and herbs, makes for a refreshing and delicious dip that’s sure to please!

Lemon Ricotta Cheese Dip
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5 from 1 vote

Lemon Ricotta Dip

Course Appetizer
Cuisine American
Prep Time 10 minutes
Servings 8
Author Jim


  • 1 cup ricotta cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 garlic clove , minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  • In a medium bowl, combine the ricotta cheese, lemon juice, olive oil, minced garlic, dried basil, and dried oregano along with a pinch of salt and pepper. Cover the bowl and refrigerate the dip for at least 30 minutes to let the flavors meld together.
  • When you’re ready to serve, transfer the dip to a serving bowl. Serve with your favorite vegetables, crackers, or bread. Enjoy the creamy and tangy goodness of this ricotta cheese dip as a healthy and delicious snack!

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