January 11, 2019

Meta: Jim Cooks Food Good, and Works Out Good too

Fair warning: this is a meta post. If you are here just for the recipes, make yourself some gnocchi and have a good day. Today is […]
January 5, 2019

Sweet Potato Gnocchi

I invented this recipe this evening on a whim, because gnocchi sounded amazing. I am extremely proud of how it turned out, though it did take […]
January 4, 2019

Egg Fritatta

This recipe is made for brunch after hosting (and cooking for) a mess of people. The best part is the versatility; take a protein, some veggies, […]
December 7, 2018

Shrimp and Grits with Chimichurri Sauce

This is one of my favorites. Done in around 20-30 minutes, with flavor that tastes like it took hours, this is a weeknight meal that can’t […]
December 2, 2018

Biscuits and Gravy

I’ll admit, this is a Cheat Day breakfast, but, boy, if you’re going to go for it, this is the dish you want. I do have […]
November 20, 2018

Cabernet Cranberries

Mrs. CooksFoodGood here! For many Thanksgivings, the cranberries have been my least favorite thing on the plate. Then I discovered the missing ingredient: wine! When cooking […]
November 19, 2018

Even More World Famous Cornbread Dressing

Great cornbread makes even greater cornbread stuffing (dressing, whatever. Where I’m from, it’s all stuffing, even if it isn’t going near a bird). Bring this to […]
November 19, 2018

World Famous Cornbread

Listen. I know cornbread isn’t ever the star of a plate, but 99% of all cornbread you’ll have falls into one of the two categories: desert […]
November 13, 2018

Pot Roast Beef Stew

This beef stew recipe is actually inspired by good guy Justin Warner’s pot roast recipe (again, RIP Chefshock). Don’t fuss over this one too much; beef […]
November 7, 2018

Panko Popcorn Shrimp

If you haven’t noticed, I try to find ways to lighten up typically heavy (yet comforting) dishes, without doing something weird or making an obscure swap […]