I’m thrilled to announce the upcoming release of my latest pizza cookbook, PizzaPedia: Favorite Recipes from Across America, set to launch on June 24, 2025. This comprehensive guide delves into the rich tapestry of American pizza, offering over 100 meticulously crafted recipes that span 30 distinct regional styles; from the deep-dish delights of Chicago to the crispy corners of Detroit and the classic slices of Brooklyn.
PizzaPedia is more than just a collection of recipes; it’s a journey through America’s diverse pizza landscape. Whether you’re a seasoned home cook or just starting out, this book provides:
- Dough Mastery: Step-by-step instructions for crafting various dough types, including gluten-free options.
- Sauce Secrets: Detailed guides to creating authentic sauces that complement each regional style.
- Topping Techniques: Insights into selecting and preparing toppings that stay true to traditional flavors.
- Regional Insights: Historical context and cultural significance behind each pizza style, from well-known varieties to hidden gems like Ohio Valley and Old Forge pizzas.
As a World Food Championships-certified judge and co-host of a live pizza roundtable, I’ve poured my passion and expertise into every page, aiming to make PizzaPedia an indispensable resource for pizza enthusiasts.
Pre-Order Your Copy Today
Don’t miss out on the opportunity to elevate your pizza-making skills. Pre-order PizzaPedia now and be among the first to explore the diverse world of American pizza!
Embark on a culinary adventure and discover the flavors that make American pizza truly unique!
