June 23, 2020

Baked Skillet Hash Browns

Who doesn’t love brunch. And hash browns. And skillets based upon hash browns. The problem? Getting crispy hash browns takes time. And patience. And butter. So […]
June 5, 2020

Arugula Pesto, Corn, and Shrimp Pasta

I adore this dish for several reasons. The pasta is an ideal backdrop to the rich, salty pesto. The corn brings in not only a contrast […]
May 30, 2020

Sweet and Sour Chicken

Chinese food is amazing. I’m not talking authentic, fresh, remotely healthy Chinese food. I’m talking strip mall numbered menu MSG laden Chinese food. I ate primarily […]
May 17, 2020

Sweet Potato Shepherd’s Pie

Shepherd’s Pie is about the perfect comfort food; starchy goodness on top of warm meaty stewness. Classic versions take hours to make. This version? Under 30 […]
April 15, 2020

Weeknight Pineapple Fried Rice

Listen. Every meal can’t be a two hour production of shopping and cooking. Sometimes you need to get food on the table now using what you […]
August 4, 2019
Three perfectly fried eggs

Perfecter Fried Eggs

Listen. We all love eggs. A runny yolk over a piece of toasted bread is the perfect breakfast. Hard stop. Achieving a perfect fried egg however […]
August 3, 2019

Creamy White Bean Dip

Need a (healthy) appetizer, made in 90 seconds with things you probably already have? Yes? Read on? No? You’re wrong. Protip: make it spicy with a […]
July 14, 2019

Grilled Salmon and Caper Dill Sauce

I don’t think there’s a better weeknight protein than salmon. Healthy, tasty, and easy, plus it makes great leftovers in a salad. I prefer to buy […]
January 4, 2019

Egg Fritatta

This recipe is made for brunch after hosting (and cooking for) a mess of people. The best part is the versatility; take a protein, some veggies, […]
December 7, 2018

Shrimp and Grits with Chimichurri Sauce

This is one of my favorites. Done in around 20-30 minutes, with flavor that tastes like it took hours, this is a weeknight meal that can’t […]