Easy Beef Meatball Recipe

This easy beef meatball Recipe is a favorite for everyone. Pair with tomato soup for maximum awesome.

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5 from 5 votes

Weeknight Meatballs

Weeknight Meatball Recipe

Course Appetizer, Main Course

Cuisine Italian

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Author Jim

Ingredients

• 2 lbs ground meat
• 1 cup panko breadcrumbs
• 1/3 cup chopped parsley
• 2 cloves garlic, minced
• 1/3 Cup Parmesan Cheese
• 1 Egg
• 1 teaspoon salt

Instructions

• Preheat oven to 400 degrees. Spray cookie sheet with non stick spray.
• Combine all ingredients in a very large bowl. Gently mix until just together, taking care to not squeeze the meat. Using a 1/4 cup measuring cup, form balls; they don’t have to be perfect.
• Bake on the cookie sheet. turning them once at 10 minute mark. At 15 minutes, check the temp (I like 165 for all meats), usually 15 does it for me. Serve as soon as you can physically eat them.

Nutrition

Serving: 4People | Calories: 388kcal