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Recipe: Baked Skillet Hash Browns

Who doesn’t love brunch. And hash browns. And skillets based upon hash browns. The problem? Getting crispy hash browns takes time. And patience. And butter. So much butter. Which is okay once in a while, but if you’re like me, you want skillets more than once in a while. The secret? Baked, not fried. All the crisp. A fraction of the calories.

Shop it:

1 pound, frozen shredded hash browns
1 tablespoon garlic powder
1 tablespoon paprika
Skillet toppings (here I used turkey sausage, onions, peppers, jalapenos, and tomatoes)

Make it:


Preheat oven to 425 deg F
Line sheet tray with aluminum foil. Spray foil with cooking spray
Lay out frozen potatoes, season with garlic powder, paprika, salt, pepper. Drizzle a touch of oil over the top.
Bake in oven for 20 minutes. Do not peek. Do not stir. Serve immediately.

Jim

Jim Cooks Food Good.

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1 Comment

  1. Made these tonight, they were great! Toasty match sticks, great with ketchup!

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Jim Cooks Food Good (JCFG) is a site dedicated to healthy comfort food recipes and family favorite meals. All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to jim@jimcooksfoodgood.com. No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food.