This recipe is made for brunch after hosting (and cooking for) a mess of people. The best part is the versatility; take a protein, some veggies, and leftover cheese and turn it into a winner. This feeds 6-8 easily!
*You know how bad, overcooked eggs are watery, yet dry? This is insurance for such a thing.
**If you don’t precook your fillings, no amount of cornstarch will save you from a watery mess.