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Breakfast Sausage Appetizers

breakfast sausage meatball apps

These breakfast sausage appetizers, made from sausage meatballs formed with a goat cheese cream sauce are unworldly. Extremely simple to make, yet as elegant as you can imagine. I used Johnsonville Breakfast Sausage (and yes, I am a brand partner of theirs) to make these meatballs. Bonus; they are ready in well under 30 minutes!

breakfast sausage meatball apps
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5 from 3 votes

Breakfast Sausage Meatball Appetizers

Best apps ever
Course Appetizer
Cuisine American
Keyword Sunday Supper
Prep Time 15 minutes
Cook Time 15 minutes
Author Jim

Ingredients

  • 12 ounces breakfast sausage patties
  • 1 cup whole milk
  • 2 tablespoons butter, divided
  • 1 teaspoon flour
  • 1 tablespoon fresh sage
  • 1 teaspoon Worcestershire Sauce
  • 3 ounces goat cheese
  • bagel chips
  • Salt and Pepper

Instructions

  • Divide each sausage patty into quarters. Form each into small balls.
  • Set a sauté pan over medium heat and add one tablespoon of butter. Pan fry the meatballs in two batches for 7-8 minutes or until fully cooked, turning often.*
  • As sausage cooks, place small saucepan over medium heat. Add in butter and flour and cook for 2-3 minutes. Whisk in milk, sage, and Worcestershire Sauce. Cook for 2 minutes or until slightly thickened. Season with a pinch of salt and pepper, then remove from heat. Off the heat, whisk in the goat cheese.
  • Once sausage and sauce is prepared, assemble as shown and serve immediately.

Notes

*You could also air fry the sausage balls at 350 for 6 minutes.

Jim

Jim Cooks Food Good.

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Jim Cooks Food Good (JCFG) is a site dedicated to healthy comfort food recipes and family favorite meals. All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to jim@jimcooksfoodgood.com. No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food.