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Weeknight Meatball Recipe

Beef, chicken, or turkey, this Italian meatball recipe is done in minutes but tastes like it cooked all day. Make these turkey meatballs, which are always a quick winner too, just check them after 12 minutes at the same temp. Pair with a great weeknight tomato sauce for best results. Weeknight Meatballs are as delicious as they are easy!

Meatball
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5 from 3 votes

Weeknight Meatballs

Weeknight Meatball Recipe
Course Appetizer, Main Course
Cuisine Italian
Keyword Healthy Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author Jim

Ingredients

  • 2 lbs ground meat
  • 1 cup panko breadcrumbs
  • 1/3 cup chopped parsley
  • 2 cloves garlic, minced
  • 1/3 Cup Parmesan Cheese
  • 1 Egg
  • 1 teaspoon salt

Instructions

  • Preheat oven to 400 degrees. Spray cookie sheet with non stick spray.
  • Combine all ingredients in a very large bowl. Gently mix until just together, taking care to not squeeze the meat. Using a 1/4 cup measuring cup, form balls; they don’t have to be perfect.
  • Bake on the cookie sheet. turning them once at 10 minute mark. At 15 minutes, check the temp (I like 165 for all meats), usually 15 does it for me. Serve as soon as you can physically eat them.

Nutrition

Serving: 4People | Calories: 388kcal

Jim

Jim Cooks Food Good.

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Jim Cooks Food Good (JCFG) is a site dedicated to healthy comfort food recipes and family favorite meals. All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to jim@jimcooksfoodgood.com. No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food.