Mexican Street Corn Toast
January 28, 2019Mini Turkey Meatloaf
February 7, 2019
Is this the perfect party food? Yes. Yes it is. Make double.
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Buffalo Chicken Wontons
Instructions
In small saucepan, melt butter over low heat. Sweat garlic with a heavy pinch of salt and pepper for 3 minutes. Whisk in buffalo sauce and cornstarch (loosened with a bit of water). Remove from heat.
Preheat over to 425 degrees. In large mixing bowl, combine chopped scallions, chicken, cheese, and buffalo sauce. Fill wontons with heaping teaspoon of filling. Wet all sides with water and press to close. Place on non-stick sprayed cookie sheet.*
Bake wontons for 12-14 minutes, or until corners brown. Serve immediately.
