8: Episode 8: Pan Plans
August 29, 2020
German Potato Salad
September 6, 2020
Is this the perfect party food? Yes. Yes it is. Make double.
Buffalo Chicken Wontons
Servings 70 Wontons
Ingredients
- 2 pounds Cooked chicken I prefer grilled thighs, but rotisserie works amazing
- 1 cup buffalo sauce
- 3 cloves garlic, minced
- 1/2 cup scallions
- 1 cup cheddar cheese
- 3 tablespoons butter
- 3 tablespoons corn starch
- 70-80 wontons
Instructions
- In small saucepan, melt butter over low heat. Sweat garlic with a heavy pinch of salt and pepper for 3 minutes. Whisk in buffalo sauce and cornstarch (loosened with a bit of water). Remove from heat.
- Preheat over to 425 degrees. In large mixing bowl, combine chopped scallions, chicken, cheese, and buffalo sauce. Fill wontons with heaping teaspoon of filling. Wet all sides with water and press to close. Place on non-stick sprayed cookie sheet.*
- Bake wontons for 12-14 minutes, or until corners brown. Serve immediately.
