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Sausage Shakshuka

shakskuka

What amazingly delicious dish takes under 30 minutes to make, tastes like you spent all day (or carried out..), and is also gluten free/keto friendly/calorie smart? Yeah, my smoky, sausagey, healthy, complex shakshuka. Let’s do this. Sausage Shakshuka:

shakskuka
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5 from 6 votes

Sausage Shakshuka

Shakshuka needs sausage.
Course Main Dish
Cuisine American
Keyword #healthyrecipe, Fried Eggs, Grilled, Turkey, Weeknight
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Author Jim

Ingredients

  • 1 pound italian sausage I used Johnsonville Turkey Italian Sausage
  • 1 Onion
  • 1 large jalapeno pepper
  • 2 cloves garlic
  • 1 teaspoon cumin
  • 2 teaspoon sweet smoked paprika
  • 1 chipotle
  • 1 tablespoon adobo sauce
  • 1 tablespoon honey a fat drizzle, do not measure this, and is optional for those keto inclined
  • 28 ounces diced fire-roasted tomatoes thats 2 cans
  • 14 ounces crushed tomato thats 1 cans
  • 1/2 cup feta optional
  • 4 eggs
  • 1/3 cup chopped cilantro or scallions

Instructions

  • Preheat oven to 375 deg F.
  • Place cast iron skillet on medium heat. Brown sausage in pan until, you know, brown, 8-10 minutes.
  • As meat cooks, chop onion and dice garlic/chipotle/jalapeno (take the seeds out unless you like to live dangerously). Also chop herbs for later garnish.
  • Once meat is browned, add in onion, cumin and paprika, cook for one minute. Add in garlic/chipotle/jalapeno and cook for another minute.
  • Stir in all of the tomatoes, along with the honey and bring to a simmer. Once simmering, make 4 wells in the sauce for the eggs, gently crack the eggs in each well, and bake for 8 minutes covered until poached.*
  • Serve Shakshuka warm, topped with the feta and cilantro and paired with some pita, if that's your kind of thing.

Notes

*Listen, I get poached eggs aren't the most appealing for several reasons. I would suggest making these Perfect Fried Eggs instead.
 
PSA: I am a #brandpartner with Johnsonville, and I do occasionally receive some swag for being so.

Nutrition

Serving: 4People | Calories: 567kcal

Jim

Jim Cooks Food Good.

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Jim Cooks Food Good (JCFG) is a site dedicated to healthy comfort food recipes and family favorite meals. All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to jim@jimcooksfoodgood.com. No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food.