Transform your Thanksgiving spread with Cider-Glazed Brussels Sprouts, where the earthy, nutty flavors of Brussels sprouts are accentuated by a sweet and tangy cider glaze. This simple yet delicious recipe offers a delightful balance between the caramelized sprouts and the apple-infused glaze, adding a vibrant twist to your holiday table. Here’s my favorite Thanksgiving recipe, Cider-Glazed Brussels Sprouts:
Cider-Glazed Brussels Sprouts
Cider-Glazed Brussels Sprouts
Servings 6
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1/2 cup apple cider
- 2 tablespoons maple syrup
- ¼ cup sliced almonds
- 2 tablespoons butter
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
- Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they’re tender and slightly caramelized.
- While the sprouts are roasting, in a saucepan over medium heat, combine the apple cider and maple syrup. Simmer until it’s reduced by half, creating a thick glaze (about 5-7 minutes).
- Once reduced, add the butter to the cider reduction and stir until melted and well combined.
- Remove the Brussels sprouts from the oven and drizzle the cider glaze over the roasted sprouts, ensuring they’re evenly coated.
- Return the baking sheet to the oven for an additional 5 minutes to let the glaze caramelize slightly.
- Serve the Cider-Glazed Brussels Sprouts hot, and if desired, garnish with the almonds and a drizzle of additional glaze.
