Mrs. CooksFoodGood here! For many Thanksgivings, the cranberries have been my least favorite thing on the plate. Then I discovered the missing ingredient: wine! When cooking with wine always pick one you enjoy drinking and you’ll enjoy the dish you make with it.
*It is possible to use frozen cranberries if you need to. When I tried it, the sauce came out a bit thinner than it does with fresh cranberries. To correct this I made a slurry with about a tablespoon of the wine and two tablespoons of cornstarch. Mix that together and pour in to the pot about halfway through the simmering step.