April 26, 2021
Making your own homemade mustard is both far easier than you would think, extremely tasty, and cost affordable. That’s a win win win! This is my […]
April 18, 2021
I know what you’re thinking; Jim you’re forcing this. Breakfast sausage doesn’t belong on a salad. Stay with me here. Maple loves savory foods (like a […]
April 12, 2021
This dish, Pork Belly Grits with Chimichurri and Blistered Tomatoes, has become my signature dish; not because its my Instagram avatar or because I entered it […]
March 19, 2021
I have two versions of this dressing (which goes on burgers/fries/veggies/salads); the full fat “its a holiday and I’m worth it” and the lower cal “I […]
March 14, 2021
Tomato soup, flavored like pizza? In. Extreme, extreme in. Also, don’t skip the broiling of the bread and pepperoni for the soup. It is *everything*. It’s […]
February 3, 2021
I adore this Arugula Pesto, Corn, and Shrimp Pasta for several reasons. The pasta is an ideal backdrop to the rich, salty pesto. The corn brings […]
November 27, 2020
Listen. Chex Mix is amazing. It’s my toddler’s favorite food after all. So when I was dared that you can’t make Chex Mix in my Instapot/Ninja […]
November 20, 2020
Mrs. CooksFoodGood here! For many Thanksgivings, the cranberries have been my least favorite thing on the plate. Then I discovered the missing ingredient: wine! When cooking […]
November 2, 2020
A fall favorite. This version takes some time saving moves to make it a weeknight dinner. Pair it with some chicken apple sausage to turn the […]
November 1, 2020
Air Fried Broccoli rabe is the best side dish you’ve never had. Bitter, sweet, and complex, trust me on saying that this one is a winner. […]