February 3, 2021
I adore this Arugula Pesto, Corn, and Shrimp Pasta for several reasons. The pasta is an ideal backdrop to the rich, salty pesto. The corn brings […]
November 27, 2020
Listen. Chex Mix is amazing. It’s my toddler’s favorite food after all. So when I was dared that you can’t make Chex Mix in my Instapot/Ninja […]
November 20, 2020
Mrs. CooksFoodGood here! For many Thanksgivings, the cranberries have been my least favorite thing on the plate. Then I discovered the missing ingredient: wine! When cooking […]
November 2, 2020
A fall favorite. This version takes some time saving moves to make it a weeknight dinner. Pair it with some chicken apple sausage to turn the […]
November 1, 2020
Air Fried Broccoli rabe is the best side dish you’ve never had. Bitter, sweet, and complex, trust me on saying that this one is a winner. […]
November 1, 2020
Air fryer/Instant Pot Brussels Sprouts aren’t new. I’m not going to break the internet here with another Brussels Sprouts recipe. What I am doing is steering […]
October 28, 2020
I know what you’re wondering; is it as good as traditional, stirred for an hour risotto? No. It’s *better*. The pressure and higher heat brings out more […]
October 19, 2020
Okay, I know what you’re thinking. “I can’t make something as complicated sounding as Korean Sloppy Joe spring rolls”. Yes. You can. Can you roll a […]
September 24, 2020
As I’ve alluded to before, I am fairly adverse to dairy. With that, I also loathe premade mayo (like the good millennial I am). This then […]
September 6, 2020
Just imagine the next cookout you attend, bringing this german-style potato salad, listening to all of the cheers and hearty thank yous as you singlehandedly make […]