This simple recipe for whole roasted salmon is great for a crowd… even if the crowd is just two people! Pair with a hearty main like Dijon and Maple Brussels Sprouts for a winner winner salmon dinner!
Whole Roasted Salmon
- 3 pounds salmon , skin on
- 1 teaspoon salt
- Aluminum foil
- Non stick spray
- Preheat oven to 425 degrees. Place baking sheet into oven to preheat at this time.
- Spray a baking sheet sized piece of foil with the non stick spray. Season the foil with 1/4 of the salt, then arrange the salmon skin side down in a single layer, then seasoning with remaining salt. Carefully place on the pre-heated baking sheet and roast until 135 deg F, 12-14 minutes.