Whole Roasted Salmon Recipe

whole roasted salmon

This simple recipe for a whole roasted salmon side is great for a crowd… even if the crowd is just two people! Pair with a hearty main like Dijon and Maple Brussels Sprouts for a winner winner salmon dinner!

whole roasted salmon
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5 from 2 votes

Whole Roasted Salmon

Side of Salmon for one
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Servings 6
Author Jim

Ingredients

  • 3 pounds salmon , skin on
  • 1 teaspoon salt
  • Aluminum foil
  • Non stick spray

Instructions

  • Preheat oven to 425 degrees. Place baking sheet into oven to preheat at this time.
  • Spray a baking sheet sized piece of foil with the non stick spray. Season the foil with 1/4 of the salt, then arrange the salmon skin side down in a single layer, then seasoning with remaining salt. Carefully place on the pre-heated baking sheet and roast until 135 deg F, 12-14 minutes.

Nutrition

Serving: 6People | Calories: 280kcal

How hot do you roast a whole side of salmon?

Preheat oven to 425 degrees. Carefully place on the pre-heated baking sheet and roast until 135 deg F, 12-14 minutes.

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