Basic Fried Pork Chop Recipe

pan fried pork chop recipe

This easy and basic pan fried pork chop recipe is 10/10. I pair mine with a salad like my couscous salad.

pan fried pork chop recipe
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5 from 1 vote

Fried Pork Chop Recipe

Pan Fried Pork Chop Recipe
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Author Jim


  • 4 1/2 inch thick trimmed boneless pork chops
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Place large saute pan over medium heat for 3 minutes. Pat pork dry with paper towels, then season both sides with salt and pepper.
  • Add oil to the pan, then the pork chops in a single layer. Cook for 4-5 minutes a side, or until nicely browned and a temperature of 145 deg F. Let rest off the heat for 3 minutes before cutting.


Serving: 4People | Calories: 214kcal

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