Chocolate Chip Banana Bread with Coffee Glaze

Choc Coffee banana bread

Listen, there’s nothing i can say here that will top chocolate, banana bread, and a coffee glaze that is *everything*, so this Chocolate Chip Banana Bread with Coffee Glaze will do most of the talking. Use a strong, flavored coffee (I used Creme Brulee from Kalamazoo Coffee Co) for a bread that’s somewhere between banana bread and coffee cake… but in the best way.. Let’s make my Chocolate Chip Banana Bread with Coffee Glaze recipe!

Choc Coffee banana bread
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4.80 from 5 votes

Chocolate Chip Banana Bread with Coffee Glaze

Banana bread but with chocolate
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 1 Banana Bread
Author Jim


Banana Bread

  • 1/4 cup Vegetable oil
  • 1 1/2 cups flour
  • 1/2 cup brown sugar packed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 very ripe bananas
  • 1 cup chocolate chips
  • 2 tablespoons strong coffee
  • 1/2 teaspoon Vanilla extract

Coffee Glaze

  • 1 cup powdered sugar
  • 1/4 cup strong coffee


  • Preheat oven to 350 degrees, and grease a standard loaf pan.
  • In a large bowl, combine the flour, sugar, baking soda, and salt. In another bowl, combine the oil, bananas, coffee, vanilla, and eggs and whisk until smooth.* Fold in the chocolate chips and pour into your pan. Bake until a toothpick inserted in the center comes out clean, about 35-40 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.
  • After bread is out of the pan, make the glaze by combining the powdered sugar with the 1/4 cup of coffee. Place bread on a large plate (you'll see why in a second), poke a few holes in the top of the bread, and slowly pour on the glaze. Allow for 30 minute to set up, then slice and serve along with a cup of coffee!


*Yep, I'm not creaming the eggs and sugar. I want a certain denseness to this bread to soak up all of the wonderful glaze.


Serving: 12Slices | Calories: 276kcal

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