Chimichurri Sauce

I adore chimichurri sauce. From grilled meat (it’s best friends with skirt steak), to roasted veggies and everywhere in between, its the LBD of sauces.

Shop it:

1 cup packed Italian parsley
1/3 cup scallion
2 cloves garlic, chopped
1/2 cup olive oil
1/3 cup Red wine or sherry vinegar
1 teaspoon red pepper flake
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon black pepper

Make it:

Place garlic into blender or mortar & pestle. Mince. Add in vinegar, parsley, and scallion. Process and slowly add in olive oil. Once oil is added, add in pepper flake, oregano, salt and pepper to combine. Serve immediately.

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3 Comments

  1. […] with all of the flavor and texture, no added oil, and 80%!! fewer calories. Pair this with a killer chimichurri and you just won, well, life. Air Fried Popcorn […]

  2. […] spray, then bake in over for ~20 minutes, flipping halfway. Remove and serve immediately (say with a chimichurri sauce to dip […]

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