June 9, 2021

Crispy Pork Carnitas

I don’t often, if ever, proclaim a dish is so good that you “need to drop everything to make this right now today”. But, um, you […]
May 5, 2021
blackened tilapia tacos

Blackened Tilapia Tacos

Let’s all take a digital minute to appreciate tilapia. Sustainable, versatile, affordable, and (if prepared correctly) very mild and tasty. This Blackened Tilapia Taco dish takes […]
April 12, 2021

Recipe: Pork Belly Grits with Chimichurri and Blistered Tomatoes

This dish, Pork Belly Grits with Chimichurri and Blistered Tomatoes, has become my signature dish; not because its my Instagram avatar or because I entered it […]
March 21, 2021

Grilled Pasta Primavera

Pasta Primavera, or “Springtime Pasta” in Italian, is a classic. My take throws some of those veggies on the grill, contrasting the grassy flavors with the […]
February 20, 2021

Grilled Salmon and Caper Dill Sauce

I don’t think there’s a better weeknight protein than grilled salmon. Healthy, tasty, and easy, plus it makes great leftovers in a salad. I prefer to […]
January 30, 2021
sourdough beer pizza dough

Recipe: Sourdough Beer Pizza Dough

Homemade pizza is sublime. Whether baked or grilled, there’s just something about the allure of making a fresh pie. This dough “hacks” the 2 day cold […]
January 2, 2021

Pickle Brine Chicken

Chicken is tasty, but it sure needs love. This is my go-to for just about any chicken I make, and for good reason. The ingredients may […]
December 6, 2020

Bahn Mi Sandwich

My version of the Bahn Mi is more of an appropriation of the classic Vietnamese sandwich and a classic Pork and Pickles American sub. Anyway you […]
August 21, 2020

Recipe: Buffalo Style Hot Dog

I wrote this recipe for a Buffalo Wing Style Hot Dog to help out good guy Brett Taylor during his annual fundraiser for Make a Wish, […]
June 5, 2019

JTFG: Kofta (Spiced Meatballs)

We finish the JTFG series on herbs and spices with a heavily spiced meatball called kofta. Kofta is a favorite in our house. Easy to make, […]

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