Creamy White Bean Dip

Need a (healthy) appetizer, made in 90 seconds with things you probably already have? Yes? Read on? No? You’re wrong. Protip: make it spicy with a few tablespoons of gochujang blended in.

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5 from 2 votes

Creamy White Bean Dip

Bean dip best dip
Course Main Dish
Cuisine American
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 Dip
Author Jim


  • 2 Cans Cannellini beans
  • 2 Cloves garlic
  • 1/4 Cup olive oil
  • (Optional) 2 Tablespoons Fresh Herbs (Dill and Parsley work great)
  • 1 Lemon


  • Drain beans. Add to food processor with garlic and juice of the lemon. Blend for one minute, then slowly drizzle in oil. Fold in optional herbs; serve immediately or let chill overnight.


Serving: 1People

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