October 16, 2021
Hot honey fried chicken lives in a happy medium between Nashville Hot Chicken, Chicken and Waffles, and good ol fashioned chicken nuggets. I’ve found the sweet […]
October 11, 2021
Orzo is vastly underrated. The size of rice, but the texture and flavor of pasta. This dish takes advantage of both of those features, paired with […]
September 28, 2021
This five ingredient kale, Italian sausage, and pasta dish is simplicity at its finest. While the pairing is not new, I feel that this straightforward approach […]
August 29, 2021
Eggplant Parmesan is a newcomer into my arsenal, but is now a mainstay. Straightforward to make in either baked the oven or air fryer, ridiculously healthy, […]
August 8, 2021
Korean Short Ribs are sweet, savory, meaty beef short ribs that are truly delicious. This recipe takes that concept and boosts it to 11 using a […]
July 29, 2021
There’s no wrong way to consume coffee, but this Coffee Granita is certainly one of my top methods. Slightly sweet, very coffee forward, and a nice […]
July 27, 2021
I’m not sure it gets more Michigan than this homemade cherry BBQ (barbecue?) sauce. Tangy and sweet, this cherry recipe is summer in a BBQ sauce […]
June 6, 2021
This potato gnocchi uses a trick I’ve been using for a long time now; instant potato flakes. And before you cry “unauthentic” or “lazy”, let me […]
April 15, 2021
For a time in Chicago, I lived above a wonderful pizzeria. They featured pub style, Chicago thin crust pizza (the pizza that Chicagoans actually eat); thin, […]
April 10, 2021
This is one of my favorites. Done in around 20-30 minutes, with flavor that tastes like it took hours, this is a weeknight meal that can’t […]