This easy pork ribs recipe is an easy and delicious way to enjoy fall-off-the-bone ribs with a sweet and savory BBQ glaze. With just a few simple ingredients, this recipe can be made in the oven or on the grill for a smokier flavor. Perfect for a weekend BBQ or a cozy dinner at home, these ribs are sure to be a hit with family and friends.
Easy Pork Ribs Recipe
Ribs.
Servings 8
Ingredients
- 2 lbs pork ribs
- 1/2 cup BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Cut the ribs into serving-size portions and season them with salt, pepper, garlic powder, and onion powder.
- Place the seasoned ribs in a large baking dish.
- In a separate bowl, mix together the BBQ sauce, soy sauce, and honey.
- Pour the sauce over the ribs, making sure to coat each one evenly.
- Cover the baking dish with foil and bake for 2 1/2 to 3 hours, or until the meat is tender and falling off the bone.
- Remove the foil and continue baking for another 15-20 minutes, or until the ribs are nicely browned and caramelized.
- Let the ribs rest for a few minutes before serving, then enjoy!
Notes
Note: You can also grill the ribs for an even smokier flavor. Simply preheat your grill to medium-high heat and grill the ribs for 10-12 minutes per side, basting with the sauce every few minutes.
