Recipe: Five Minute Homemade Hummus


Restaurant quality hummus (if not better) made in minutes. Super easy to make this five minute hummus at home. Serve with a squeeze of lemon, and buy extra pita. You’ll need it.

Print Pin
5 from 2 votes

Five Minute Hummus

Five Minute Hummus
Course Main Dish, Side Dish
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 1 minute
Servings 1 Batch
Author Jim


  • 3 cans chickpeas, drained
  • 1/2 cup tahini
  • 1 lemon
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1 clove garlic
  • 1/3 cup water


  • Place peeled clove of garlic into food processor. Mince.
  • Once garlic minced, add in chickpeas, tahini, juice of the lemon, and salt. Pulse until very thick, 1 minute.
  • Scrape down the sides, and slowly drizzle in olive oil and blend until combined. Add in water until desired consistency (I like mine thick). Chill or serve immediately.


Serving: 1People | Calories: 1112kcal

Recommended Recipes

All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food. Privacy Policy and Terms of service at: