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Recipe: Five Minute Homemade Hummus

hummus

Restaurant quality hummus (if not better) made in minutes. Super easy to make this five minute hummus at home. Serve with a squeeze of lemon, and buy extra pita. You’ll need it.

hummus
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5 from 2 votes

Five Minute Hummus

Five Minute Hummus
Course Main Dish, Side Dish
Cuisine Mediterranean
Keyword easy, Healthy Recipe
Prep Time 5 minutes
Cook Time 1 minute
Servings 1 Batch
Author Jim

Ingredients

  • 3 cans chickpeas, drained
  • 1/2 cup tahini
  • 1 lemon
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1 clove garlic
  • 1/3 cup water

Instructions

  • Place peeled clove of garlic into food processor. Mince.
  • Once garlic minced, add in chickpeas, tahini, juice of the lemon, and salt. Pulse until very thick, 1 minute.
  • Scrape down the sides, and slowly drizzle in olive oil and blend until combined. Add in water until desired consistency (I like mine thick). Chill or serve immediately.

Nutrition

Serving: 1People | Calories: 1112kcal

Jim

Jim Cooks Food Good.

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2 Comments

  1. […] Serve warm with sliced tomato and homemade hummus. […]

  2. 5 stars
    So quick and easy!

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Jim Cooks Food Good (JCFG) is a site dedicated to healthy comfort food recipes and family favorite meals. All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to jim@jimcooksfoodgood.com. No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food.