Homemade Turkey Chorizo

Homemade Turkey Chorizo! This couldn’t be easier, and makes for weeknight taco (or burrito or pasta or tacos or) magic! I put this chorizo recipe on everything, especially my quick chilaquiles!

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5 from 4 votes

Homemade Turkey Chorizo

Spicy taco meat that’s homemade

Course Main Dish

Cuisine American

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 12 Tacos

Author Jim

Ingredients

• 1 pound Ground turkey
• 2 teaspoons ancho chile powder
• 2 teaspoons guajillo chile powder
• 2 teaspoons Garlic Powder
• 2 teaspoons onion powder
• 1 teaspoon Thyme
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 teaspoon Cornstarch
• 3 tablespoons Red Wine Vinegar
• 1/2 Teaspoon Cinnamon
• 1/4 Teaspoon Cloves (Optional but nice)

Instructions

• Put large skillet over medium heat. Brown turkey in a bit of your favorite sauté oil, 5-6 minutes.
• Turn heat to low. Add spices/powders and stir to coat and cook out, 2-3 minutes
• Add red wine vinegar. Stir for a minute to combine.
• Serve on tacos, best paired with a broccoli slaw and guacamole.

Nutrition

Serving: 12tacos | Calories: 93kcal