We finish the JTFG series on herbs and spices with a heavily spiced meatball called kofta. Kofta is a favorite in our house. Easy to make, quick to cook, and just out of the ordinary to be interesting. Traditionally they are made with lamb or beef, but ground turkey also works great. Pair this with, say, a delicious cucumber sauce (swap the pickles for 1/2 diced cucumber) and you have yourself a meal!