If you’re looking for a crowd-pleasing dessert that’s quick, easy, and packed with flavor, look no further than these Oreo Bourbon Balls. With just a few simple ingredients and no baking required, these decadent bites are the literal greatest recipe in my arsenal. They come together in minutes and disappear even faster. Whether you’re making them for a holiday party or just because, these Oreo Bourbon Balls will be a hit every time.
Oreo Bourbon Balls
Servings 20
Ingredients
- 1 package (14.3 oz) Oreo cookies
- 1 cup finely chopped pecans or walnuts (optional)
- 1/2 cup bourbon (adjust to taste)
- 1 1/2 cups powdered sugar divided
- 3 tbsp unsweetened cocoa powder
- 1/4 cup light corn syrup or honey
- 1 tsp vanilla extract
- 8 oz semi-sweet chocolate (optional for dipping)
Instructions
- Using a food processor or a rolling pin and plastic bag, crush the Oreo cookies into fine crumbs. The cream filling will blend right in, so no need to separate the cookies.
- In a large bowl, combine the Oreo crumbs, 1 cup of powdered sugar, cocoa powder, and chopped nuts (if using). Mix well.
- In a separate bowl, whisk together the bourbon, corn syrup (or honey), and vanilla extract until smooth. Gradually pour this mixture into the dry ingredients, stirring until everything is evenly combined. The dough should be sticky and easy to shape; if it feels too dry, add a bit more bourbon or corn syrup.
- Scoop out about a tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used. You should get around 25-30 balls, depending on their size.
- Place the remaining 1/2 cup of powdered sugar in a shallow bowl. Roll each ball in the powdered sugar until fully coated. For a more refined finish, you can refrigerate the balls for 30 minutes to firm them up before rolling in sugar, or swap out the sugar for crushed nuts.
- For an extra indulgent touch, melt the semi-sweet chocolate in the microwave or using a double boiler. Dip each Oreo bourbon ball halfway into the melted chocolate, allowing any excess to drip off, and place them on a parchment-lined baking sheet to set. You can refrigerate them to speed up the process.
- Store the Oreo Bourbon Balls in an airtight container in the fridge for up to a week (though they’ll probably be gone much sooner). Let them sit at room temperature for a few minutes before serving to enhance their flavor and texture.
