Pepperoni Pizza Soup

Pizza Soup

Tomato soup, flavored like pizza? In. Extreme, extreme in. Also, don’t skip the broiling of the bread and pepperoni for the soup. It is *everything*. It’s a Pizza Soup recipe, and yes, it really is that amazing.

Pizza Soup
Print Pin
5 from 4 votes

Pizza Soup

Its soup that tastes like pizza
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 bowls
Author Jim


  • 1 Onion
  • 3 cloves garlic
  • 2 cans crushed tomato (28 oz per can)
  • 2 cups low sodium beef stock
  • 3 tablespoons butter
  • 1 tablespoon dried italian seasoning
  • 1 teaspoon white sugar
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Red Pepper flake
  • 1/2 teaspoon salt
  • 1 cup pepperoni (dont measure, leftover pepperoni rocks)
  • 1/2 loaf ciabatta bread
  • 1 cup Parmesan cheese
  • 1 cup pepperoncini rings


  • In blender, combine onion, garlic, and crushed tomato. Blend until smooth.
  • Add proto-soup to large dutch oven over medium heat along with butter, stock, sugar, vinegar, salt, pepper flakes, and dried herbs. Bring to simmer and keep it there for 20 minutes.
  • As soup simmers, cube bread and place on cookie sheet along with the pepperoni. Toast under the broiler for 3-4 minutes or until bread is browned and pepperoni is just crisp.*
  • Once soup has simmered and toppings done, make a bowl of soup! Top with the cheese, croutons, pepperoni, pepperoncini, and a grind of pepper. Enjoy. Don't burn your mouth.


*Yep. Broiling the pepperoni. It's genius. I know.


Serving: 8People | Calories: 199kcal

Recommended Recipes

All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food. Privacy Policy and Terms of service at: