Soft Scrambled Eggs Recipe

soft scrambled eggs

You know what you never see on the internet? A recipe for something basic, like soft scrambled eggs. So, here. Here’s that recipe.

soft scrambled eggs
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5 from 2 votes

Soft Scrambled Eggs Recipe

Soft Scrambled Eggs
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Author Jim


  • 3 large eggs
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon cornstarch (optional but nice)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • Crack the eggs into a mixing bowl, and whisk together for 30 seconds. In a separate small bowl, loosen the cornstarch with a tablespoon of water. Whisk the cornstarch slurry and salt into the eggs.
  • Add butter into a 8-10″ non stick pan, and place over low heat. Let butter melt, then pour in eggs. Using a non-metal spatula, stir the eggs constantly, scraping the pan. After 2-3 minutes, the eggs will begin to thicken and set, and stirring can relax. Cook for a total of 5 minutes, or until desired doneness. Serve immediately, topped with black pepper.


Serving: 2People | Calories: 213kcal

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