October 22, 2019
Bahn Mi Meatball Sub

Bahn Mi Meatball Sub

You like tailgating? Sure you like tailgating. You like spending all of your time at the tailgate cooking? No? Then consider these tailgate winning sandwiches, which […]
October 3, 2019
General Tso’s Tacos

General Tso’s Tacos

Why fuse together classic Chinese American food into tacos? Because I can, that’s why. You know what this is. Spicy, sticky chicken in a taco. Yeah, its […]
September 10, 2019
hot chicken

Jim’s Nashville Hot Chicken

I had the pleasure of trying Nashville Hot Chicken this past weekend. Think a fried chicken sandwich, coated in a spicy sauce (the OG restaurant Hattie […]
August 7, 2019

Chilaquiles

Everyone has that one dish they always look for on a menu. Mine (especially at brunch) is chilaquiles. Turns out they’re super easy to make at […]
August 4, 2019
Three perfectly fried eggs

Perfect Fried Eggs

Listen. We all love eggs. A runny yolk over a piece of toasted bread is the perfect breakfast. Hard stop. Achieving a perfect fried egg however […]
August 3, 2019

Creamy White Bean Dip

Need a (healthy) appetizer, made in 90 seconds with things you probably already have? Yes? Read on? No? You’re wrong. Protip: make it spicy with a […]
July 15, 2019
Couscous salad

Couscous Salad

I love this couscous salad. A perfect side to any grilled food, or a main with the addition of shrimp. Treatment of the couscous is a […]
July 14, 2019

Grilled Salmon and Caper Dill Sauce

I don’t think there’s a better weeknight protein than grilled salmon. Healthy, tasty, and easy, plus it makes great leftovers in a salad. I prefer to […]
June 24, 2019
Huevos Shakshuka

Huevos Shakshuka

A marriage of spicy Mexican Huevos Rancheros and Middle Eastern Shakshuka. Never heard of either? Just think “spicy tomato sauce with eggs cooked in 20 minutes […]
June 5, 2019

JTFG: Kofta (Spiced Meatballs)

We finish the JTFG series on herbs and spices with a heavily spiced meatball called kofta. Kofta is a favorite in our house. Easy to make, […]