Back when Mrs. Cooks Food Good and I were dating, our weeknight routine consisted of an hour plus long workout, followed by cooking up something great together, alternating who got to pick the menu. This dish was one of the first things we ever cooked, and remains one of my favorites to this day. Bonus points on it being quick, easy, and completely healthy!
*I say one pound. You could make 10 pounds and it disappears. Shrimp rules.
**Gasp! White sugar?!? You’re fine. Omit if you want.
*** Never intentionally set anything on fire? Watch this video first.