I’m not sure what the first thing I learned how to cook was, but this is probably top three. I’m not sure it gets much more “hug-in-a-bowl” than this. The version below has a few healthier swapouts that lower the carbs and fat and boost the protein, without sacrificing any of the comfort (in 30 minutes too). This weeknight version is a pared down rendition of my Ultimate Tomato Sauce. For the wine, if you don’t want to open an entire bottle, some brands sell individual serving bottles of wine, which are perfect to keep around for cooking.