If you’re a fan of fresh and vibrant flavors, get ready to elevate your taste buds with this simple yet unique recipe for Zesty Mango Pico de Gallo! Packed with a tropical twist, this delightful salsa will add a burst of color and tanginess to any dish. Whether you’re serving it as a topping for tacos, dipping your tortilla chips, or simply enjoying it on its own, this recipe is sure to impress your taste buds and transport you to sunny destinations.
Pico de Gallo, a traditional Mexican salsa, typically combines tomatoes, onions, cilantro, and lime juice. My version takes it to the next level by incorporating the juicy sweetness of ripe mangoes. The combination of fresh ingredients creates a harmonious balance between tangy, sweet, and spicy flavors that will keep you coming back for more.
Mango Pico de Gallo
Ingredients
- 1 large mango , ripe and diced
- 1 cup cherry tomatoes , halved
- 1/2 cup red onion , finely chopped
- 1/4 cup fresh cilantro , chopped
- 1 jalapeño pepper , seeded and finely diced
- 1 lime , juiced
- 1/2 teaspoon salt (or to taste)
- A pinch of black pepper
Instructions
- In a mixing bowl, combine the diced mango, halved cherry tomatoes, chopped red onion, chopped cilantro, and finely diced jalapeño pepper.
- Squeeze the juice of one lime over the mixture, ensuring all the ingredients are well-coated.
- Season with salt and a pinch of black pepper. Taste and adjust the seasoning as desired.
- Gently toss the ingredients together until everything is evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Give the Mango Pico de Gallo a final stir before serving to ensure the flavors are well-mixed.
- Serve alongside your favorite Mexican dishes, such as tacos, quesadillas, or grilled chicken. Or enjoy it as a refreshing dip with tortilla chips!
