Ahi Tuna Nachos with Homemade Wonton Chips

This Ahi Tuna recipe needs little introduction; ahi tuna on top of homemade wonton chips is an appetizer or meal that people will talk about. Best part; it’s ready in under 30 minutes! Let’s make some Ahi Tuna Nachos!

Print Pin
5 from 2 votes

Ahi Tuna Nachos with Homemade Wonton Chips

Sushi into bar food
Course Appetizer
Cuisine American, Japanese
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1 Plate
Author Jim

Ingredients

  • 30 wonton sheets
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 pound sushi grade tuna diced into 1/2-inch pieces
  • 1 avocado diced
  • 1 red pepper diced
  • 1 tablespoon sesame seeds
  • 1 jalapeno seeded and diced
  • 1/2 cup sliced green onion
  • sriracha mayo (for garnish)

Instructions

  • Combine soy sauce, rice vinegar, sriracha, and honey. Toss tuna in the sauce and let sit for 15 minutes. Prep the remaining veggies now.
  • Preheat air fryer or oven to 350 deg F. Slice wonton sheets in half diagonally, then cook; 3 minutes in the air fryer, 7-8 minutes in the oven, or until brown and crisp.
  • Once tuna is marinated and the wontons crispy, assemble nachos however you like, using the extra marinade and the sriracha mayo as finishing touches. Enjoy!

Video

No video available for this recipe.

Nutrition

Serving: 4People | Calories: 502kcal

Recommended Recipes

All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to jim@jimcooksfoodgood.com. No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food. Privacy Policy and Terms of service at: https://jimcooksfoodgood.com/privacy-policy/