Ahi Tuna Nachos with Homemade Wonton Chips

This Ahi Tuna recipe needs little introduction; ahi tuna on top of homemade wonton chips is an appetizer or meal that people will talk about. Best part; it’s ready in under 30 minutes! Let’s make some Ahi Tuna Nachos!

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4.75 from 4 votes

Ahi Tuna Nachos with Homemade Wonton Chips

Sushi into bar food
Course Appetizer
Cuisine American, Japanese
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1 Plate
Author Jim


  • 30 wonton sheets
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 pound sushi grade tuna diced into 1/2-inch pieces
  • 1 avocado diced
  • 1 red pepper diced
  • 1 tablespoon sesame seeds
  • 1 jalapeno seeded and diced
  • 1/2 cup sliced green onion
  • sriracha mayo (for garnish)


  • Combine soy sauce, rice vinegar, sriracha, and honey. Toss tuna in the sauce and let sit for 15 minutes. Prep the remaining veggies now.
  • Preheat air fryer or oven to 350 deg F. Slice wonton sheets in half diagonally, then cook; 3 minutes in the air fryer, 7-8 minutes in the oven, or until brown and crisp.
  • Once tuna is marinated and the wontons crispy, assemble nachos however you like, using the extra marinade and the sriracha mayo as finishing touches. Enjoy!


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Serving: 4People | Calories: 502kcal

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