(Note: A big thanks to all of you that supported the 100 Men Who Cook; the hundreds of thousands raised for the Boys and Girls Club will do an enormous amount of good for the community.)
This dish has become my signature dish; not because its my Instagram avatar or because I entered it in a recent cook-off. This dish is purely Jim, because its an amalgamation of my Italian cooking roots (after all this is a play on an Italian dish Polenta alla Romana), living in the midwest, and finishing with a sauce out of left field. I’d spend a few hundred characters describing this dish, but in this case I’ll let the picture do the speaking for me. Let’s cook.