Instant Pot Kettle popcorn is the best snack out there; hard stop. Kettle corn is amazing as is, but the insulated power of the multicooker (I used an instapot) allows for a deeper, more rich flavor. Make this in whatever you have, just recognize that it may take a batch or two to perfect it with your model. Either way, this Instapot Kettle corn is sure to become your new favorite snack!
Instant Pot Kettle Corn
Popcorn in the Instapot
Servings 2
Equipment
- Instant Pot
Ingredients
- 2 tablespoons neutral oil
- ¼ cup popcorn kernels
- 2 tablespoons brown sugar
- ½ teaspoon table salt
Instructions
- Set the Instapot/Multicooker to high sauté, and heat for 3 minutes.
- Once hot, add in all ingredients and stir well. Cover with the lid and patiently wait until the popcorn pops; this will vary from pot to pot, but mine started at 3 minutes.
- Once popping has started, CAREFULLY jiggle your pot off and on during the popping, which should last 2-3 minutes. Serve immediately!
Nutrition
Serving: 2People | Calories: 189kcal
