If you haven’t noticed, I try to find ways to lighten up typically heavy (yet comforting) dishes, without doing something weird or making an obscure swap (cauliflower does NOT belong in a cookie). Sometimes, the results are good. Like, really good, because this Popcorn shrimp recipe rocks. I bet 99% of us would eat a pound without blinking right now. Crunchy. Salty. Shrimp-y. And, deep fried. So how can you achieve those flavors? You make my super simple air fryer popcorn shrimp below, with all of the flavor and texture, no added oil, and 80%!! fewer calories. Pair this with a killer chimichurri and you just won, well, life. Air Fried Popcorn Shrimp!
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