Tartar sauce is really delicious… because its 95% mayo and dairy. This version has all of the flavor and creamy texture for 90% fewer calories. Just think of the silken tofu as soy sour cream. Trust me on this one; its Jim Cooks Food Good, not Jim Tricks Followers To Try Tofu, Good. Dairy & Mayo Free Tartar Sauce!
Dairy & Mayo Free Tartar Sauce
- 1 cup Silken Tofu
- 1/3 cup sweet pickles
- 3 tablespoons capers
- 3 tablespoons fresh dill
- 1 lemon
- Zest lemon, set aside. Combine tofu and juice of the lemon in a blender. Blend until smooth.
- Remove sauce form blender, fold in pickles (chopped), capers, dill, lemon zest, and a few grinds of pepper. Serve immediately.